TY  - JOUR 
T1  - Macrocospic and physiochemical characterization of a sugarless and gluten-free cake enriched with fibers made from pumpkin seed (Cucurbita maxima, L.) flour and cornstarch
JO  - Food Science and Technology
A1  - Gorgônio, Cristiane Mesquita da Silva
A1  - Pumar, Matilde
A1  - Mothé, Cheila Gonçalves
SN  - 0101-2061
UL  - 10.1590/S0101-20612011000100015
VL  - 31 
Y1  - 2011
PB  - Brasil 
ER  -