@article{gorgônio_pumar_mothé_2011,  title={Macrocospic and physiochemical characterization of a sugarless and gluten-free cake enriched with fibers made from pumpkin seed (Cucurbita maxima, L.) flour and cornstarch},  volume={31},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612011000100015},  DOI={10.1590/S0101-20612011000100015},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Gorgônio, Cristiane Mesquita da Silva and Pumar, Matilde and Mothé, Cheila Gonçalves},  year={2011},  month={Jan},  pages={109–118} }