@article{gomes_de paula_de carvalho_ferreira_barreto_neves_de oliveira_mendes_cordeiro_véras_2022,  title={Carcass characteristics and meat quality of goats fed increasing levels of crude glycerin},  volume={94},  ISSN={0001-3765},  url={https://doi.org/10.1590/0001-3765202220200083},  DOI={10.1590/0001-3765202220200083},  number={1},  journal={Anais da Academia Brasileira de Ciências},  publisher={Academia Brasileira de Ciências},  author={GOMES, RAYANE N. and DE PAULA, TALITA A. and DE CARVALHO, FRANCISCO F.R. and FERREIRA, MARCELO A. and BARRETO, LIGIA M.G. and NEVES, MARIA LUCIANA M.W. and DE OLIVEIRA, ANA B. and MENDES, GIORGIO O. and CORDEIRO, EDUARDO H.A. and VÉRAS, ANTONIA S.C.},  year={2022},  pages={e20200083} }