TY  - JOUR 
T1  - Influence of shooting period and extraction conditions on bioactive compounds in Turkish green tea
JO  - Food Science and Technology
A1  - BALCI, Ferhan
A1  - ÖZDEMIR, Feramuz
SN  - 0101-2061
UL  - 10.1590/1678-457X.17016
VL  - 36 
Y1  - 2016
PB  - Brasil 
ER  -