@article{balci_özdemir_2016,  title={Influence of shooting period and extraction conditions on bioactive compounds in Turkish green tea},  volume={36},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.17016},  DOI={10.1590/1678-457X.17016},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={BALCI, Ferhan and ÖZDEMIR, Feramuz},  year={2016},  month={Oct},  pages={737–743} }