TY  - JOUR 
T1  - Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics
JO  - Brazilian Journal of Poultry Science
A1  - Pelicano, ERL
A1  - Souza, PA
A1  - Souza, HBA
A1  - Oba, A
A1  - Boiago, MM
A1  - Zeola, NMBL
A1  - Scatolini, AM
A1  - Bertanha, VA
A1  - Lima, TMA
SN  - 1516-635X
UL  - 10.1590/S1516-635X2005000300006
VL  - 7 
Y1  - 2005
PB  - Brasil 
ER  -