@article{pelicano_souza_souza_oba_boiago_zeola_scatolini_bertanha_lima_2005,  title={Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics},  volume={7},  ISSN={1516-635X},  url={https://doi.org/10.1590/S1516-635X2005000300006},  DOI={10.1590/S1516-635X2005000300006},  number={3},  journal={Brazilian Journal of Poultry Science},  publisher={Fundação de Apoio à Ciência e Tecnologia Animal},  author={Pelicano, ERL and Souza, PA and Souza, HBA and Oba, A and Boiago, MM and Zeola, NMBL and Scatolini, AM and Bertanha, VA and Lima, TMA},  year={2005},  month={Jul},  pages={169–175} }