@article{santos_moura_radicchi_azevedo_costa_souza_camara_silva_muehlmann_longo_2021,  title={Nanoemulsion Improves Babassu Palm Oil (Orbignya phalerata) Antioxidant Properties},  volume={64},  ISSN={1516-8913},  url={https://doi.org/10.1590/1678-4324-2021190387},  DOI={10.1590/1678-4324-2021190387},  journal={Brazilian Archives of Biology and Technology},  publisher={Instituto de Tecnologia do Paraná - Tecpar},  author={Santos, Débora Silva and Moura, Ludmilla David de and Radicchi, Marina Arantes and Azevedo, Ricardo Bentes and Costa, Maria Célia Pires and Souza, Paulo Eduardo Narcizo de and Camara, Adriana Leandro and Silva, Jaqueline Rodrigues da and Muehlmann, Luís Alexandre and Longo, João Paulo Figueiró},  year={2021},  pages={e21190387} }