@article{zago_caliari_soares júnior_campos_batista_2015,  title={JABUTICABA PEEL IN THE PRODUCTION OF COOKIES FOR SCHOOL FOOD: TECHNOLOGICAL AND SENSORY ASPECTS},  volume={39},  ISSN={1413-7054},  url={https://doi.org/10.1590/S1413-70542015000600009},  DOI={10.1590/S1413-70542015000600009},  number={6},  journal={Ciência e Agrotecnologia},  publisher={Editora da Universidade Federal de Lavras},  author={Zago, Márcio Fernando Cardoso and Caliari, Márcio and Soares Júnior, Manoel Soares and Campos, Maria Raquel Hidalgo and Batista, Jaqueline Eduarda Rodrigues},  year={2015},  month={Nov},  pages={624–633} }