@article{marconato_hartmann_santos_amaral_souza_santos_novello_2020,  title={Sweet potato peel flour in hamburger: effect on physicochemical, technological and sensorial characteristics},  volume={23},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.11519},  DOI={10.1590/1981-6723.11519},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Marconato, Allana Mariny and Hartmann, Giovanna Luiza and Santos, Mirelly Marques Romeiro and Amaral, Luane Aparecida do and Souza, Gabriel Henrique Oliveira de and Santos, Elisvânia Freitas dos and Novello, Daiana},  year={2020},  pages={e2019115} }