TY  - JOUR 
T1  - Development of bouillon cubes from souari nut pulp: formulation and physicochemical and sensorial evaluations
JO  - Brazilian Journal of Food Technology
A1  - Rodrigues, Érica de Fátima
A1  - Pantoja, Lílian de Araújo
A1  - Soares, Mariana Batista
A1  - Nelson, David Lee
A1  - Santos, Alexandre Soares dos
SN  - 1981-6723
UL  - 10.1590/1981-6723.5415
VL  - 19 
Y1  - 2016
PB  - Brasil 
ER  -