@article{rodrigues_pantoja_soares_nelson_santos_2016,  title={Development of bouillon cubes from souari nut pulp: formulation and physicochemical and sensorial evaluations},  volume={19},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.5415},  DOI={10.1590/1981-6723.5415},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Rodrigues, Érica de Fátima and Pantoja, Lílian de Araújo and Soares, Mariana Batista and Nelson, David Lee and Santos, Alexandre Soares dos},  year={2016} }