@article{leal_bastos_diniz_de barros_2022,  title={Assessment of dairy products stability by physicochemical and spectroscopic analyses and digital images},  volume={25},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.16421},  DOI={10.1590/1981-6723.16421},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Leal, Ketolly Natanne da Silva and Bastos, Izabella Carneiro and Diniz, Paulo Henrique Gonçalves Dias and de Barros, Sara Regina Carneiro},  year={2022},  pages={e2021164} }