TY  - JOUR 
T1  - Mathematical Modeling of the Film Influence on the Salting Time of Mozzarella Cheese in a Static and Dynamic System: Application of Artificial Neural Networks of the Multilayer Perceptron Type
JO  - Journal of the Brazilian Chemical Society
A1  - Borsato, Dionisio
A1  - Souza, Winnicius M. de
A1  - Oliveira, Talita F. de
A1  - Clemente, Marco A. J.
A1  - Silva, Hágata C.
A1  - Mantovani, Ana C. G.
A1  - Chendynski, Letícia T.
A1  - Angilelli, Karina B.
SN  - 0103-5053
UL  - 10.21577/0103-5053.20210128
VL  - 33 
Y1  - 2022
PB  - Brasil 
ER  -