@article{borsato_souza_oliveira_clemente_silva_mantovani_chendynski_angilelli_2022,  title={Mathematical Modeling of the Film Influence on the Salting Time of Mozzarella Cheese in a Static and Dynamic System: Application of Artificial Neural Networks of the Multilayer Perceptron Type},  volume={33},  ISSN={0103-5053},  url={https://doi.org/10.21577/0103-5053.20210128},  DOI={10.21577/0103-5053.20210128},  number={1},  journal={Journal of the Brazilian Chemical Society},  publisher={Sociedade Brasileira de Química},  author={Borsato, Dionisio and Souza, Winnicius M. de and Oliveira, Talita F. de and Clemente, Marco A. J. and Silva, Hágata C. and Mantovani, Ana C. G. and Chendynski, Letícia T. and Angilelli, Karina B.},  year={2022},  month={Jan},  pages={102–110} }