TY  - JOUR 
T1  - Effect of genotype, finishing system, and sex on physiochemical characteristics of goat meat
JO  - Food Science and Technology
A1  - Rodrigues, Luciana
A1  - Gonçalves, Heraldo César
A1  - Medeiros, Brenda Batista Lemos
A1  - Martins, Maurício Furlan
A1  - Komiyama, Cláudia Marie
A1  - Cañizares, Marleide Costa
SN  - 0101-2061
UL  - 10.1590/S0101-20612011000400027
VL  - 31 
Y1  - 2011
PB  - Brasil 
ER  -