@article{rodrigues_gonçalves_medeiros_martins_komiyama_cañizares_2011,  title={Effect of genotype, finishing system, and sex on physiochemical characteristics of goat meat},  volume={31},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612011000400027},  DOI={10.1590/S0101-20612011000400027},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Rodrigues, Luciana and Gonçalves, Heraldo César and Medeiros, Brenda Batista Lemos and Martins, Maurício Furlan and Komiyama, Cláudia Marie and Cañizares, Marleide Costa},  year={2011},  month={Oct},  pages={992–997} }