@article{reno_prado_resende_2011,  title={Microstructural changes of frozen strawberries submitted to pre-treatments with additives and vacuum impregnation},  volume={31},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612011000100038},  DOI={10.1590/S0101-20612011000100038},  number={1},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Reno, Marciu José and Prado, Mônica Elisabeth Torres and Resende, Jaime Vilela de},  year={2011},  month={Jan},  pages={247–256} }