TY  - JOUR 
T1  - Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb.) oil
JO  - Food Science and Technology
A1  - Ribeiro, Milton Cosme
A1  - Vilas Boas, Eduardo Valério de Barros
A1  - Riul, Tania Regina
A1  - Pantoja, Lílian
A1  - Marinho, Helyde Albuquerque
A1  - Santos, Alexandre Soares dos
SN  - 0101-2061
UL  - 10.1590/S0101-20612012005000053
VL  - 32 
Y1  - 2012
PB  - Brasil 
ER  -