@article{ribeiro_vilas boas_riul_pantoja_marinho_santos_2012,  title={Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb.) oil},  volume={32},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612012005000053},  DOI={10.1590/S0101-20612012005000053},  number={2},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Ribeiro, Milton Cosme and Vilas Boas, Eduardo Valério de Barros and Riul, Tania Regina and Pantoja, Lílian and Marinho, Helyde Albuquerque and Santos, Alexandre Soares dos},  year={2012},  month={Apr},  pages={386–392} }