TY  - JOUR 
T1  - Effects of pseudocereal flours addition on chemical and physical properties of gluten-free crackers
JO  - Food Science and Technology
A1  - TURK ASLAN, Sinem
A1  - ISIK, Fatma
SN  - 0101-2061
UL  - 10.1590/fst.52521
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -