@article{turk aslan_isik_2022,  title={Effects of pseudocereal flours addition on chemical and physical properties of gluten-free crackers},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.52521},  DOI={10.1590/fst.52521},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={TURK ASLAN, Sinem and ISIK, Fatma},  year={2022},  pages={e52521} }