TY  - JOUR 
T1  - Structural characterization and stability of microencapsulated flavonoids from <i>Lycium barbarum</i> L. leaves
JO  - Food Science and Technology
A1  - FAN, Yanli
A1  - PEI, Yufang
A1  - CHEN, Jinghua
A1  - ZHA, Xiaotong
A1  - WU, Yuxing
SN  - 0101-2061
UL  - 10.1590/fst.100922
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -