@article{fan_pei_chen_zha_wu_2023,  title={Structural characterization and stability of microencapsulated flavonoids from <i>Lycium barbarum</i> L. leaves},  volume={43},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.100922},  DOI={10.1590/fst.100922},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={FAN, Yanli and PEI, Yufang and CHEN, Jinghua and ZHA, Xiaotong and WU, Yuxing},  year={2023},  pages={e100922} }