TY  - JOUR 
T1  - Storage stability of snacks with reduced saturated and trans fatty acids contents
JO  - Food Science and Technology
A1  - Capriles, Vanessa Dias
A1  - Soares, Rosana Aparecida Manólio
A1  - Arêas, José Alfredo Gomes
SN  - 0101-2061
UL  - 10.1590/S0101-20612009000300036
VL  - 29 
Y1  - 2009
PB  - Brazil 
ER  -