@article{capriles_soares_arêas_2009,  title={Storage stability of snacks with reduced saturated and trans fatty acids contents},  volume={29},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20612009000300036},  DOI={10.1590/S0101-20612009000300036},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={Capriles, Vanessa Dias and Soares, Rosana Aparecida Manólio and Arêas, José Alfredo Gomes},  year={2009},  month={Jul},  pages={690–695} }