TY  - JOUR 
T1  - Enhanced Detection of Ponceau 4R Food Dye by Glassy Carbon Electrode Modified with Reduced Graphene Oxide
JO  - Journal of the Brazilian Chemical Society
A1  - Moraes, Paloma B. de
A1  - Hudari, Felipe F.
A1  - Silva, João P.
A1  - Zanoni, Maria V. B.
SN  - 0103-5053
UL  - 10.21577/0103-5053.20170219
VL  - 29 
Y1  - 2018
PB  - Brasil 
ER  -