@article{moraes_hudari_silva_zanoni_2018,  title={Enhanced Detection of Ponceau 4R Food Dye by Glassy Carbon Electrode Modified with Reduced Graphene Oxide},  volume={29},  ISSN={0103-5053},  url={https://doi.org/10.21577/0103-5053.20170219},  DOI={10.21577/0103-5053.20170219},  number={6},  journal={Journal of the Brazilian Chemical Society},  publisher={Sociedade Brasileira de Química},  author={Moraes, Paloma B. de and Hudari, Felipe F. and Silva, João P. and Zanoni, Maria V. B.},  year={2018},  month={Jun},  pages={1237–1244} }