@article{guedes_rufini_marques_melo_ramos_viol_2017,  title={MINERALS AND PHENOLIC COMPOUNDS OF CAGAITA FRUITS AT DIFFERENT MATURATION STAGES (<i>Eugenia dysenterica</i>)},  volume={39},  ISSN={0100-2945},  url={https://doi.org/10.1590/0100-29452017360},  DOI={10.1590/0100-29452017360},  number={1},  journal={Revista Brasileira de Fruticultura},  publisher={Sociedade Brasileira de Fruticultura},  author={GUEDES, MAYARA NEVES SANTOS and RUFINI, JOSÉ CARLOS MORAES and MARQUES, TAMARA REZENDE and MELO, JÚLIO ONÉSIO FERREIRA and RAMOS, MARTHA CRISTINA PEREIRA and VIOL, RENATA ELISA},  year={2017},  pages={e–360} }