@article{xie_wang_xu_wang_zhou_liu_2016,  title={Effect of different ripening stages on bioactive compounds and antioxidant capacity of wild Rosa laevigata Michx},  volume={36},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.00715},  DOI={10.1590/1678-457X.00715},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={XIE, Guofang and WANG, Jiajia and XU, Xiaoyan and WANG, Rui and ZHOU, Xiaoli and LIU, Zhigang},  year={2016},  month={Jul},  pages={396–400} }