TY  - JOUR 
T1  - Influence of the moisture at harvest and drying process of the grains on the level of carotenoids in maize (<i>Zea mays</i>)
JO  - Food Science and Technology
A1  - CARDOSO, Wilton Soares
A1  - BORÉM, Aluízio
A1  - KARAM, Décio
A1  - RIOS, Sara de Almeida
A1  - PAES, Maria Cristina Dias
SN  - 0101-2061
UL  - 10.1590/1678-457X.6705
VL  - 35 
Y1  - 2015
PB  - Brasil 
ER  -