@article{cardoso_borém_karam_rios_paes_2015,  title={Influence of the moisture at harvest and drying process of the grains on the level of carotenoids in maize (<i>Zea mays</i>)},  volume={35},  ISSN={0101-2061},  url={https://doi.org/10.1590/1678-457X.6705},  DOI={10.1590/1678-457X.6705},  number={3},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={CARDOSO, Wilton Soares and BORÉM, Aluízio and KARAM, Décio and RIOS, Sara de Almeida and PAES, Maria Cristina Dias},  year={2015},  month={Jul},  pages={481–486} }