TY  - JOUR 
T1  - Effect of calcium on rheological properties of <i>Abelmoschus esculentus (okra)</i> pod polysaccharide and its application in <i>Annona squamosa</i>
JO  - Food Science and Technology
A1  - JIANG, Wei
A1  - PAN, Lichao
A1  - ZHU, Zhenyuan
SN  - 0101-2061
UL  - 10.1590/fst.112622
VL  - 43 
Y1  - 2023
PB  - Brasil 
ER  -