@article{jiang_pan_zhu_2023,  title={Effect of calcium on rheological properties of <i>Abelmoschus esculentus (okra)</i> pod polysaccharide and its application in <i>Annona squamosa</i>},  volume={43},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.112622},  DOI={10.1590/fst.112622},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={JIANG, Wei and PAN, Lichao and ZHU, Zhenyuan},  year={2023},  pages={e112622} }