TY  - JOUR 
T1  - Effect of erythrosine and phloxine from xanthene food dyes on oxidative stress in Chinese hamster ovary cells
JO  - Food Science and Technology
A1  - DEMIRKOL, Omca
A1  - GÜMÜŞAY, Özlem Aktürk
A1  - CERIT, İnci
SN  - 0101-2061
UL  - 10.1590/fst.27819
VL  - 40 
Y1  - 2020
PB  - Brasil 
ER  -