@article{demirkol_gümüşay_cerit_2020,  title={Effect of erythrosine and phloxine from xanthene food dyes on oxidative stress in Chinese hamster ovary cells},  volume={40},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.27819},  DOI={10.1590/fst.27819},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={DEMIRKOL, Omca and GÜMÜŞAY, Özlem Aktürk and CERIT, İnci},  year={2020},  month={Oct},  pages={1009–1013} }