@article{santos_lima_leão_silveira_stamford_2021,  title={Evaluation of physicochemical properties and viability of starter culture of liquid cheese whey-based frozen yogurts supplemented with inulin},  volume={51},  ISSN={0103-8478},  url={https://doi.org/10.1590/0103-8478cr20201078},  DOI={10.1590/0103-8478cr20201078},  number={12},  journal={Ciência Rural},  publisher={Universidade Federal de Santa Maria},  author={Santos, Viviane Michele dos and Lima, Gerlane Souza de and Leão, Viviane Lansky Xavier de Souza and Silveira, Karina Correia da and Stamford, Tânia Lúcia Montenegro},  year={2021},  pages={e20201078} }