TY  - JOUR 
T1  - Camel milk-sweet potato starch gel: steady shear and dynamic rheological properties
JO  - Food Science and Technology
A1  - MOHAMED, Abdellatif A.
A1  - HUSSAIN, Shahzad
A1  - ALAMRI, Mohammed S.
A1  - IBRAHEEM, Mohamed A.
A1  - QASEM, Akram A. Abdo
A1  - YEHIA, Hany
SN  - 0101-2061
UL  - 10.1590/fst.20021
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -