@article{mohamed_hussain_alamri_ibraheem_qasem_yehia_2022,  title={Camel milk-sweet potato starch gel: steady shear and dynamic rheological properties},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.20021},  DOI={10.1590/fst.20021},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MOHAMED, Abdellatif A. and HUSSAIN, Shahzad and ALAMRI, Mohammed S. and IBRAHEEM, Mohamed A. and QASEM, Akram A. Abdo and YEHIA, Hany},  year={2022},  pages={e20021} }