@article{vinha_silva_sousa_moutinho_brenha_sampaio_2023,  title={Nutraceuticals based on Portuguese grape pomaces as a potential additive in food products},  volume={26},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.02023},  DOI={10.1590/1981-6723.02023},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Vinha, Ana Ferreira da and Silva, Carla Sousa e and Sousa, Gonçalo de Magalhães e and Moutinho, Carla Guimarães and Brenha, João and Sampaio, Ricardo},  year={2023},  pages={e2023020} }