@article{farias_fávaro_santos_vasconsellos_pessôa_aguiar_yuyama_2010,  title={Cooking process evaluation on mercury content in fish},  volume={40},  ISSN={0044-5967},  url={https://doi.org/10.1590/S0044-59672010000400015},  DOI={10.1590/S0044-59672010000400015},  number={4},  journal={Acta Amazonica},  publisher={Instituto Nacional de Pesquisas da Amazônia},  author={Farias, Luciana Aparecida and Fávaro, Déborah Inês and Santos, José Osman and Vasconsellos, Marina Beatriz and Pessôa, Artemiza and Aguiar, Jaime Paiva Lopes and Yuyama, Lucia},  year={2010},  month={Dec},  pages={741–748} }