TY - JOUR
T1 - Statistical protocol for nonlinear model selection using cumulative CO2 production during alcoholic fermentation by Saccharomyces cerevisiae
JO - Brazilian Journal of Food Technology
A1 - Sousa, Gustavo de Almeida
A1 - Raulino, Geovani
A1 - Jesus, Jailson de
A1 - Mathias, João Guilherme
A1 - Stroschein, Marcos Roberto Dobler
SN - 1981-6723
UL - 10.1590/1981-6723.2025156
VL - 29
Y1 - 2026
PB - Brasil
ER -