TY - JOUR T1 - Statistical protocol for nonlinear model selection using cumulative CO2 production during alcoholic fermentation by Saccharomyces cerevisiae JO - Brazilian Journal of Food Technology A1 - Sousa, Gustavo de Almeida A1 - Raulino, Geovani A1 - Jesus, Jailson de A1 - Mathias, João Guilherme A1 - Stroschein, Marcos Roberto Dobler SN - 1981-6723 UL - 10.1590/1981-6723.2025156 VL - 29 Y1 - 2026 PB - Brasil ER -