TY  - JOUR 
T1  - Characterization of the acerola industrial residues and prospection of their potential application as antioxidant dietary fiber source
JO  - Food Science and Technology
A1  - CARMO, Jéssica Silva do
A1  - NAZARENO, Lailla Sabrina Queiroz
A1  - RUFINO, Maria do Socorro Moura
SN  - 0101-2061
UL  - 10.1590/fst.18117
VL  - 38 
Y1  - 2018
PB  - Brasil 
ER  -