@article{carmo_nazareno_rufino_2018,  title={Characterization of the acerola industrial residues and prospection of their potential application as antioxidant dietary fiber source},  volume={38},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.18117},  DOI={10.1590/fst.18117},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={CARMO, Jéssica Silva do and NAZARENO, Lailla Sabrina Queiroz and RUFINO, Maria do Socorro Moura},  year={2018},  month={Dec},  pages={236–241} }