TY  - JOUR 
T1  - Control some foodborne pathogens, contaminated bacteria and fungi by fabrication calyx cape gooseberry (<i>Physalis peruviana</i> L.) nanoparticles
JO  - Food Science and Technology
A1  - YEHIA, Hany Mohamed
A1  - ELKHADRAGY, Manal Fawzy
A1  - SHEBL, Rania Ibrahim
A1  - Al-MASOUD, Abdulrahman Hamad
A1  - EL-DIN, Mohamed Ferkry Serag
SN  - 0101-2061
UL  - 10.1590/fst.116021
VL  - 42 
Y1  - 2022
PB  - Brasil 
ER  -