@article{yehia_elkhadragy_shebl_al-masoud_el-din_2022,  title={Control some foodborne pathogens, contaminated bacteria and fungi by fabrication calyx cape gooseberry (<i>Physalis peruviana</i> L.) nanoparticles},  volume={42},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.116021},  DOI={10.1590/fst.116021},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={YEHIA, Hany Mohamed and ELKHADRAGY, Manal Fawzy and SHEBL, Rania Ibrahim and Al-MASOUD, Abdulrahman Hamad and EL-DIN, Mohamed Ferkry Serag},  year={2022},  pages={e116021} }