@article{zapata noreña_meireles_1997,  title={THE EFFECTIVE DIFFUSIVITY OF CLOVE(Eugenia caryophyllus) ESSENTIAL OIL IN PRESSURIZED CO2},  volume={17},  ISSN={0101-2061},  url={https://doi.org/10.1590/S0101-20611997000400010},  DOI={10.1590/S0101-20611997000400010},  number={4},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={ZAPATA NOREÑA, Caciano and MEIRELES, M. Angela A.},  year={1997},  month={Dec},  pages={393–398} }