@article{huarancca-huarcaya_paredes-quiroz_pilares-estrada_barragán-condori_huamaní-meléndez_2022,  title={Cinética da degradação térmica de antocianinas de alaybilí (<i>Vaccinium floribundum</i> Kunth) e macha-macha (<i>Gaultheria glomerata</i> (Cav.) Sleumer)},  volume={25},  ISSN={1981-6723},  url={https://doi.org/10.1590/1981-6723.10621},  DOI={10.1590/1981-6723.10621},  journal={Brazilian Journal of Food Technology},  publisher={Instituto de Tecnologia de Alimentos - ITAL},  author={Huarancca-Huarcaya, Erick and Paredes-Quiroz, Luis Ricardo and Pilares-Estrada, Nivia Marisol and Barragán-Condori, Melquiades and Huamaní-Meléndez, Víctor Justiniano},  year={2022},  pages={e2021106} }