TY  - JOUR 
T1  - Consumer awareness of food antioxidants. Synthetic vs. Natural
JO  - Food Science and Technology
A1  - MITTERER-DALTOÉ, Marina
A1  - BORDIM, Jéssica
A1  - LISE, Carla
A1  - BREDA, Leandra
A1  - CASAGRANDE, Maira
A1  - LIMA, Vanderlei
SN  - 0101-2061
UL  - 10.1590/fst.15120
VL  - 41 
Y1  - 2021
PB  - Brasil 
ER  -