@article{mitterer-daltoé_bordim_lise_breda_casagrande_lima_2021,  title={Consumer awareness of food antioxidants. Synthetic vs. Natural},  volume={41},  ISSN={0101-2061},  url={https://doi.org/10.1590/fst.15120},  DOI={10.1590/fst.15120},  journal={Food Science and Technology},  publisher={Sociedade Brasileira de Ciência e Tecnologia de Alimentos},  author={MITTERER-DALTOÉ, Marina and BORDIM, Jéssica and LISE, Carla and BREDA, Leandra and CASAGRANDE, Maira and LIMA, Vanderlei},  year={2021},  month={Jun},  pages={208–212} }